Ingredient:
- 1 cabbage
- 1 c. broccoli
- 1 c. garbanzo beans
- 1 bunch celery
- 6 carrots
- 1 onion in lg. pieces
- 1 pkg. dried onion soup
- Any extra vegetable you want
- 1 lg. can V8
Direction:
Put all ingredients in crockpot on low. Cook all day and serve. |
Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |